Stainless steel cookware pans are highly valued. Due to the advantages such as greater durability, strength and beauty.
Here we are going to give you some tips to keep your stainless steel cookware always clean and in good condition:
1) Daily cleaning
If you use low heat when cooking, the food will not stick to the pan. Tramontina stainless steel cookware has triple bottom technology that distributes heat evenly, providing faster cooking. So, you can keep the heat low throughout the preparation, avoiding stains.
If unwanted stains appear, just sponge with water and neutral detergent or place the utensil directly in the dishwasher.
Remember: the abrasive part of the sponge can be used on the bottom and inside the pan, while the soft part is used to clean the polished external side.
2) Remove stains with white vinegar
Some starchy foods, such as noodles and rice, can leave stains on the internal side of pans during cooking. To easily remove these stains, you can use white vinegar. Just add a small amount of vinegar to a soft cloth or paper towel and rub over the stains. Then rinse with water and dry completely.
Are the stains harder to get out? Let the pan soak for a few minutes or use the liquid soap and that’s it.
3) Avoid the use of steel wool and abrasive products
To preserve the shine and avoid scratching your stainless-steel cookware, avoid using steel wool and abrasive cleaners. These materials can damage the stainless steel surface, making it more susceptible to staining and damage.
4) Keep your pans dry and shiny
After cleaning, it is important to dry your stainless steel cookware completely to avoid water stains. Therefore, after washing, always remember to use soft, dry dish towels.
By following these simple tips, you will be able to keep your stainless-steel cookware as clean and shiny as new for years to come, providing delicious meals and your kitchen retaining its elegant touch.
