Tramontina Grano Bakelite Sauce Pan, Stainless Steel, Induction

1 x Saucepan

1 x Lid

Tramontina's Grano Bakelite saucepan will be the perfect companion for a more beautiful kitchen and more delicious dishes. With a 16 cm diameter and 1.7 L capacity, this saucepan is the ideal size for adding convenience and flavor to your table. It is made with highly durable stainless steel, and features a tri-ply body (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking. The handle and knob are also flame resistant.

• Made of stainless steel, it does not release any residue in your food
• Bakelite handles and holders are heat-resistant, flame proofed and will not burn when the flame is not centralized under the pan
• Suitable on gas, electric, glass ceramic, or induction stove
• High quality raw material and highly resistant
• Dishwasher safe, it facilitates your daily routine

Saucepan: Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel) With Bakelit Handle

Lid: Stainless Steel With Bakelit Knob

Dimensions: 35.1 x 16.7 x 13.5 cm

Weight: 1.05 kg

Capacity: 1.7 L

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Before using, remove all labels and tags from the product and wash it.
• Use on low heat to prevent food from sticking to the bottom of the pan.
• The triple-ply bottom distributes heat evenly so high heat is unnecessary. It also allows you to save power.
• When the pan is used on the gas stove, the flame should not go beyond the bottom of the pan. If using on a hot plate, the plate diameter should be the same or smaller than the pan's.
• Do not heat the food by placing a pan or other utensil of the same diameter over another. This is a dangerous procedure, as it creates a vacuum that makes it impossible to separate them.
• Do not leave an empty pan on a heat source.
• Only place hot pans on heat-resistant surfaces.
• Always dissolve salt in boiling water or with the food, stirring ingredients when cooking begins.
• Some foods contain starch, such as pasta and rice. These can stain the inside of the pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar or use Tramontina's stain remover.
• Avoid leaving food in the pan for a long time; salt can also cause stains and corrosion.
• To maintain your stainless steel pan's beauty and shine, we recommend that you only wash it with mild detergent and a sponge. Additionally, the frosted parts of the pan can be cleaned by using the abrasive side of a sponge with liquid soap should stains arise.
• After washing, whenever possible, rinse the pan with warm water and dry it immediately so it keeps its original shine because chlorine and other substances contained in water could stain the pan.
• In the pots/ lids that fasten using a screw that can loosen over time. We recommend tightening the screw for safety.
• Take extra care when handling the product, mainly when it contains hot food / liquids.