Tramontina Ventura Casserole With Lid

1 x Casserole

1 x Lid

With Tramontina's Ventura casserole dish, preparing the best dishes will be even more enjoyable! With a 2.2 L capacity, it is made of stainless steel with a tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly, thereby ensuring a faster and more uniform cooking process. In addition, it has a bold design with a glass lid that adds beauty when serving. It is a convenient and essential item for successful dishes!

• Healthier: as it is made of stainless steel, the Tramontina casserole does not release any residue in your food.
• Easy to use: a practical casserole for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. Glass lid with steam vent, fits perfectly.
• More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen.
• Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy.
• Easy to clean: it is quite simple to have a spotless casserole. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.

Material: stainless steel.

Tempered glass lid with stainless steel rims and holder.

Product with triple-ply bottom (stainless steel + aluminum + stainless steel).

Dimensions: 266x202x152 cm

Weight: 1.01 kg

Capacity: 2.2 L

• Before using the product remove any labels and wash it with hot water and detergent.
• Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel.
• When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
• Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
• Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
• If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect.
• The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.
• Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
• Avoid leaving food in the pan for a long time; salt may also stain the pan.
• In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
• Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan.
• Do not leave an empty pan over a source of heat.
• Leave pans only on surfaces that are heat resistant.