Tramontina Turim 20cm Frying Pan, Non-stick

With the Tramontina Turim aluminum frying pan with interior and exterior Starflon Max nonstick coating lead-colored, measuring 20 centimeters in diameter with 0.8-liter capacity, you will bring all the practicality and quality of Tramontina products to your daily life. Made of 1.2 millimeters thickness aluminum, it favors fast and even cooking. You also ensure that food will not stick to its surface, much easier cleaning and longer durability, because it has interior and exterior Starflon Max nonstick coating. Its handle is heat-resistant Bakelite, ensuring greater safety during handling as it does not get hot. A frying pan that is dishwasher-safe and will facilitate your daily life in the kitchen!

• 1.2 mm thickness aluminum body, granting fast and even cooking
• PFOA-free interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health
• Heat-resistant Bakelite handle that offer safety during handling
• Dishwasher safe, facilitating your daily life
• It can be used on the following stoves: gas, electric, and glass-ceramic - electric heating element
• Not compatible with induction stove

Aluminium with Bakelite Handle

Dimensions: 35.3 x 21 x 9.7 cm

Weight: 0.19 kg

Capacity: 0.8 L

• The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
• Position the utensil's handle inward toward the center of the stove.
• On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
• Hot utensils should be kept out of the reach of children.
• Before first use, wash with a soft sponge and mild soap or liquid detergent.
• After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
• Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
• Only use silicone, nylon, or wood utensils to stir food.
• This product requires only cleaning and no maintenance.
• Cleaning: Avoid immersing hot utensil in cold water.
• Never use abrasive products when washing.
• In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
• For product and packaging disposal, follow applicable recycling guidelines.