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Tramontina Turim 13cm Egg Frying Pan, Non-stick

SGD 8.90 SGD 19.00
SKU: 19576000

Colour Orange
Size/Type

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What's Included

1 x Frying Pan

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Product Description

The Tramontina Turim aluminum egg frying pan is the perfect choice for making excellent eggs for your Full English Breakfast. Designed for daily use, favoring fast and even cooking. Its Starflon Max nonstick coating, keeps food from sticking to its surface and makes it much easier to clean, longer lasting and not harmful to health. For your safety, its handle is made of heat-resistant Bakelite, offers safer handling. With Tramontina, the pleasure of cooking is guaranteed!

  • 1.2 mm thickness aluminum body, granting fast and even cooking
  • PFOA-free interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health
  • Heat-resistant Bakelite handle that offer safety during handling
  • Dishwasher safe, facilitating your daily life
  • It can be used on the following stoves: gas, electric, and glass-ceramic - electric heating element
  • Not suitable on induction stove

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Materials

Aluminium with Bakelite Handle

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Dimension | Weight | Capacity

Dimensions: 25 x 13.9 x 5.8 cm

Weight: 0.13 kg

Capacity: 0.4 L

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Warranty

3 months warranty against manufacturing defects

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Care and Usage

  • The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
  • Position the utensil's handle inward toward the center of the stove.
  • On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
  • Hot utensils should be kept out of the reach of children.
  • Before first use, wash with a soft sponge and mild soap or liquid detergent.
  • After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
  • Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
  • Only use silicone, nylon, or wood utensils to stir food.
  • This product requires only cleaning and no maintenance.
  • Cleaning: Avoid immersing hot utensil in cold water.
  • Never use abrasive products when washing.
  • In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
  • For product and packaging disposal, follow applicable recycling guidelines.