Tramontina Paris Deep Frying Pan, Non-stick

The Tramontina Paris aluminum deep frying pan will be your best helper when preparing your meals. With it, you can prepare deep-fried dishes quickly and easily. Its interior and exterior coating is in Starflon Max, a feature that prevents food from sticking to its surface, making it easy to clean, more durable and not harmful to health, as it is PFOA free. For your safety, the heat-resistant Bakelite handle does not heat up and makes handling much safer and more comfortable. In addition to all these amazing attributes, it can still go in the dishwasher and will make your day to day easier!

• 2.5 mm thickness aluminum body, granting fast and even cooking.
• Interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health, because it's PFOA-free.
• Heat-resistant Bakelite handle that offers safety during handling.
• Dishwasher safe, facilitating your daily life.
• It can be used on the following stoves: gas, electric, and glass-ceramic - electric heating element.

Aluminium with Bakelite Handle

26cm

• Dimensions: 45 x 26.5 x 10 cm
• Weight: 0.64 kg
• Capacity: 2.9 L

28cm

• Dimensions: 47.1 x 28.5 x 10.2 cm
• Weight: 0.76 kg
• Capacity: 3.3 L

• The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
• Position the utensil's handle inward toward the center of the stove.
• On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
• Hot utensils should be kept out of the reach of children.
• Before first use, wash with a soft sponge and mild soap or liquid detergent.
• After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again
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• Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
• Only use silicone, nylon, or wood utensils to stir food.
• The handles and the knob might come loose over time due to the normal expansion of materials. Retighten them just enough, without forcing.
• Cleaning: Avoid immersing hot utensil in cold water.
• Never use abrasive products when washing. In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
• For product and packaging disposal, follow applicable recycling guidelines.