Tramontina Paris Casserole with Lid, Non-stick

1 x Casserole

1 x Lid

The Tramontina Paris aluminum casserole will make it much easier to prepare your day-to-day recipes with much more practicality. It is produced in aluminum and Starflon Max nonstick coating. These are the characteristics that make it an indispensable casserole for your kitchen, as they allow food to be cooked quickly and evenly, preventing it from sticking to the surface. It comes with a tempered glass lid with a nylon knob and has heat-resistant Bakelite handles, which for your safety, do not heat up. With it, practicality is guaranteed, as it is easy to clean and can even be taken to the dishwasher!

• Interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health, because it's PFOA-free.
• Tempered glass lid, with steam vent and stainless steel rim.
• Heat-resistant Bakelite handles and nylon knob for increased safety during use.
• Dishwasher safe to make your daily routine easier.
• It can be used on the following stoves: gas, electric, and glass-ceramic - electric heating element.

Aluminium with Bakelite Handle

Lid: Tempered Glass with Nylon Knob

• The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
• Position the utensil's handle inward toward the center of the stove.
• On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
• Hot utensils should be kept out of the reach of children.
• Before first use, wash with a soft sponge and mild soap or liquid detergent.
• After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again
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• Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
• Only use silicone, nylon, or wood utensils to stir food.
• The handles and the knob might come loose over time due to the normal expansion of materials. Retighten them just enough, without forcing.
• Cleaning: Avoid immersing hot utensil in cold water.
• Never use abrasive products when washing. In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
• For product and packaging disposal, follow applicable recycling guidelines.