Tramontina Paris Frying Pan with Spatula, Non-stick

To make stir-fry vegetables or sear a steak for lunch, the Tramontina Paris aluminum frying pan is essential for cooking! Ideal for daily use, it is produced in aluminum and has an internal Starflon Max nonstick coating, characteristics that provide fast and uniform cooking of food, preventing it from sticking to its surface. It has a silicone exterior coating and a heat-resistant Bakelite handle, a material that does not heat up and offers greater safety during handling. Have Tramontina products in your kitchen and make your routine uncomplicated!

• Interior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health, because it's PFOA-free.
• Exterior silicone coating.
• Heat-resistant Bakelite handle for increased safety during use.
• Nylon spatula with handle and hole for hanging that can withstand temperatures up to 180¡C.
• Can be used on the following stovetops: gas and electric.

Aluminium with Bakelite Handle

Nylon Spatula

20cm

• Dimenisons: 35.7 x 20.3 x 7.5 kg
• Weight: 0.36 kg
• Capacity: 0.8 L

24cm

• Dimenisons: 42.7 x 24.4 x 8.5 kg
• Weight: 0.51 kg
• Capacity: 1.2 L

28cm

• Dimenisons: 46.9 x 28.5 x 8.5 kg
• Weight: 0.705 kg
• Capacity: 0.8 L

• The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
• Position the utensil's handle inward toward the center of the stove.
• On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
• Hot utensils should be kept out of the reach of children.
• Before first use, wash with a soft sponge and mild soap or liquid detergent.
• After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
• Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 220 ¼C / 425 ¡F).
• When handling your heated utensil, take care not to scratch the exterior coating.
• Avoid stains by not allowing grease and food to drip on the exterior surface of the piece.
• If this situation occurs, we recommend cleaning the area immediately with a damp cloth.
• Only use silicone, nylon, or wood utensils to stir food.
• The handle might come loose over time due to the normal expansion of materials. Retighten them just enough, without forcing.
• Cleaning: Avoid immersing hot utensil in cold water.
• Never use abrasive products when washing.
• In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
• For a longer-lasting product, do not place it in a dishwasher.
• For products and packaging disposal, follow applicable recycling guidelines.