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Tramontina Monaco Casserole, Non-stick, Induction

SGD 89.90 SGD 119.00
SKU: 20790620

Colour Black
Size/Type

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What's Included

1 x Casserole

1 x Lid

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Product Description

Your meals will taste even better when prepared with Tramontina's M™naco Induction black aluminium casserole with interior and exterior Starflon Premium non-stick coating and glass lid.

  • It is made of aluminum with a special thickness and interior Starflon Premium non-stick coating, features that prevent food from sticking and make this casserole highly durable and non-toxic.
  • It cooks and heats your food evenly and lets you view the process through the tempered glass lid with stainless steel rim.
  • The metal handle with silicone coating reduces the spread of heat, thereby providing greater safety and comfortable handling.
  • This casserole is very easy to clean and dishwasher safe, making your kitchen tasks much easier.

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Materials

Casserole: Aluminium With Silicone Handle

Lid: Tempered Glass

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Dimension | Weight | Capacity

20cm

  • Dimensions: 31.6 (L) x 21 (W) x 16.6 (H) cm.
  • Capacity: 2.60L

24cm

  • Dimensions: 35.6 (L) x 25 (W) x 19.1 (H) cm.
  • Capacity: 4.50L

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Warranty

3 months warranty against manufacturing defects

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Care and Usage

  • The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
  • Position the utensil's handle inward toward the center of the stove.
  • On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
  • Hot utensils should be kept out of the reach of children.
  • Before first use, wash with a soft sponge and mild soap or liquid detergent.
  • After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
  • Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
  • Only use silicone, nylon, or wood utensils to stir food.
  • The knob might come loose over time due to the normal expansion of materials.
  • Retighten them just enough, without forcing.
  • Cleaning: Avoid immersing hot utensils in cold water.
  • Never use abrasive products when washing. In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
  • For product and packaging disposal, follow applicable recycling guidelines.