Tramontina LYF 20cm Deep Frying Pan 20cm, Non-stick

With the Tramontina LYF Deep Frying Pan, you ensure a much more sustainable kitchen and optimize your meal preparation. Made of aluminum, and has Starflon Max nonstick coating, both features that provide fast and even cooking and keep food from sticking to its surface. Its handle is made of 100% recycled engineering thermoplastic, ensuring strength and much safer and more comfortable handling. Tramontina LYF: the most sustainable choice for your kitchen!

• 1.8 mm thickness aluminum body, granting fast and even cooking
• PFOA-free interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health
• Handle made of 100% recyclable, high-strength engineering thermoplastic for increased safety during use
• It can be used on the following stoves: gas, electric, and glass-ceramic - electric heating element
• Not compatible with induction stove

Aluminium With Polypropylene Handle

Dimensions: 37.2 x 21.2 x 8.2 cm

Weight: 0.35 kg

Capacity: 1.4 L

• Attention! Handle: Because the material is 100% recyclable, they must not come into direct contact with the flame. Therefore, use only over low or medium heat and keep the utensil centered over the stove's flame.
• The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
• Position the utensil's handle inward toward the center of the stove.
• On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
• Hot utensils should be kept out of the reach of children.
• Before first use, wash with a soft sponge and mild soap or liquid detergent.
• After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
• Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
• Only use silicone, nylon, or wood utensils to stir food.
• The knob might come loose over time due to the normal expansion of materials. Retighten them just enough, without forcing.
• Cleaning: Avoid immersing hot utensils in cold water.
• Never use abrasive products when washing.
• In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
• For a longer-lasting product, do not place it in a dishwasher.