Tramontina Ventura Wok with Lid, Stainless Steel, Induction

1 x Wok

1 x Lid

Invite your friends over and impress the most demanding of them! With Tramontina's Allegra wok, we guarantee you will make attractive and delicious meals. With the quality and durability of stainless steel, it also features the innovative tri-ply base (stainless steel + aluminum + stainless steel) technology, which provides faster and more economical cooking. It has a 34 cm diameter, the perfect size for meeting the demands of a wider range of dishes.

• Made of stainless steel, it does not release any residue in your food
• Lid with steam vent, fits perfectly.
• Suitable on gas, electric, glass ceramic, or induction stove
• High quality raw material and highly resistant
• Dishwasher safe, it facilitates your daily routine

Wok: Stainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel)

Lid: Tempered Glass

Dimensions: 42.7 x 34.4 x 14.8 cm

Weight: 2.045 kg

Capacity: 5.7 L

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Before using the product remove any labels and wash it with hot water and detergent.
• Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel.
• When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
• Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
• Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
• If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect.
• The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.
• Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
• Avoid leaving food in the pan for a long time; salt may also stain the pan.
• In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
• Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan.
• Do not leave an empty pan over a source of heat.
• Leave pans only on surfaces that are heat resistant.