Tramontina Grano Bakelite Frying Pan, Non-Stick, Stainless Steel, Induction

To make your daily routine easier and more stylish, Tramontina's frying pan with tri-ply body and interior non-stick Starflon Premium coating from the Grano line is an impressive product. It is made with tri-ply body technology (stainless steel + aluminum + stainless steel), which speeds up the cooking process. With a tasteful design, it has a high-gloss finish that makes this piece excellent for serving at the table.

• Made of stainless steel, it does not release any residue in your food
• Suitable on gas, electric, glass ceramic, or induction stove
• High quality raw material and highly resistant
• Dishwasher safe, it facilitates your daily routine

Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

Dimensions: 47.6 x 27 x 9.6 cm

Weight: 1.1 kg

Capacity: 2.2 L

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Before using the frying pan for the first time, remove all tags and wash it. After that, grease the surface with oil and heat the pan up on low heat for 2-3 minutes, depending on the size of your frying pan. Let it cool down and wash it with sponge and mild detergent in lukewarm water. Rinse it.
• When preparing food, always use low or medium heat, which helps preserve nutrients.
• When the frying pan is used on a gas cooker, the flame must not go higher than the bottom of the pan. If using a hot plate, itmust be the same diameter or smaller than the bottom of the pan.
• To preserve the coating, do not use utensils with metallic tips. We recommend using only nylon, silicone or wooden utensils.
• Do not heat up food by placing one frying pan of the same diameter inside another. This is dangerous, as it creates a vacuum seal making it impossible to separate them.
• Do not leave an empty frying pan over a heat source.
• Only place hot pans on heat-resistant surfaces.
• Always let your frying pan cool down before immersing it in water.
• It can go in the oven to gratin or finalize dishes at a maximum temperature of 260¡C. Changes in color might happen.
• If you burn food, leave the frying pan to soak in water for a while before washing it.