Tramontina Paris Skillet with Lid, Non-stick

1 x Skillet

1 x Lid

For making dumplings, pastries or other food that need to be deep fried, the Tramontina Paris aluminum skillet is absolutely essential! It is produced in aluminum and interior and exterior Starflon Max nonstick coating, both characteristics that provide fast and uniform cooking of food, preventing them from sticking to the surface. The handle and knob are made of heat-resistant Bakelite and the handle of the glass lid is made of nylon, both materials that do not heat up and offer greater safety and comfort during handling. In addition to all these features, it is very practical and can be taken to the dishwasher!

• 2,3 mm thickness aluminum body, granting fast and even cooking.
• Interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health, because it's PFOA-free.
• Tempered glass lid, with steam vent and stainless steel rim.
• Heat-resistant Bakelite handles and nylon knob for increased safety during use.
• Dishwasher safe to make your daily routine easier.
• It can be used on the following stoves: gas, electric, and glass-ceramic - electric heating element.

Aluminium with Bakelite Handle

Lid: Tempered Glass with Nylon Knob

26cm (1 Long Handle, 1 Short Handle)

• Dimensions: 51.9 x 27.4 x 14.1 cm
• Weight: 1.48 kg
• Capacity: 3.6 L

24cm (2 Short Handle)

• Dimensions: 37.6 x 25.3 x 13.6 cm
• Weight: 1.24 kg
• Capacity: 2.8 L

• The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
• Position the utensil's handle inward toward the center of the stove.
• On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
• Hot utensils should be kept out of the reach of children.
• Before first use, wash with a soft sponge and mild soap or liquid detergent.
• After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again
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• Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
• Only use silicone, nylon, or wood utensils to stir food.
• The handles and the knob might come loose over time due to the normal expansion of materials. Retighten them just enough, without forcing.
• Cleaning: Avoid immersing hot utensil in cold water.
• Never use abrasive products when washing. In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
• For product and packaging disposal, follow applicable recycling guidelines.