Tramontina Loreto 20cm Frying Pan, Non-stick
SGD 14.90
SGD 20.00
Unit price
/
Unavailable
SKU:
20380720
Tramontina Loreto 20cm Frying Pan, Non-stick is backordered and will ship as soon as it is back in stock.
What's Included
What's Included
1 x Frying Pan
Product Description
Product Description
Whether you want to prepare a steak or a fish, stew vegetables or create another delicious recipe, the Tramontina Loreto frying pan is the item that was missing in your kitchen! A practical, easy-to-clean, dishwasher-safe item. Get Tramontina products and guarantee the best for your kitchen!
- 1.6 mm thickness aluminum body, granting fast and even cooking
- PFOA-free interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health
- Heat-resistant Bakelite handle that offer safety during handling
- Dishwasher safe, facilitating your daily life
- It can be used on the following stoves: gas, electric, and glass-ceramic - electric heating element
- Not campatible with induction stove
Materials
Materials
Aluminium With Bakelite Handle
Dimension | Weight | Capacity
Dimension | Weight | Capacity
Dimensions: 35.1 x 21 x 8.1 cm
Weight: 0.225 kg
Capacity: 0.8 L
Warranty
Warranty
3 months warranty against manufacturing defects
Care and Usage
Care and Usage
- The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
- Position the utensil's handle inward toward the center of the stove.
- On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
- Hot utensils should be kept out of the reach of children.
- Before first use, wash with a soft sponge and mild soap or liquid detergent.
- After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
- Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
- Only use silicone, nylon, or wood utensils to stir food.
- This product requires only cleaning and no maintenance.
- Cleaning: Avoid immersing hot utensils in cold water.
- Never use abrasive products when washing.
- In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
- For product and packaging disposal, follow applicable recycling guidelines.