Tramontina Grano Frying Pan, Stainless Steel, Induction

Your best dishes are guaranteed with Tramontina's Grano Bakelite frying pan. Practical and stylish, it offers the durability of stainless steel and a tri-ply body (stainless steel + aluminum + stainless steel), which ensures a faster cooking process. With your safety in mind, it has a Bakelite handle, a heat and flame-resistant material. It is very easy to clean due to its rounded corners and it's dishwasher safe.

• Made of stainless steel, it does not release any residue in your food
• Bakelite handles and holders are heat-resistant, flame proofed and will not burn when the flame is not centralized under the pan
• Suitable on gas, electric, glass ceramic, or induction stove
• High quality raw material and highly resistant
• Dishwasher safe, it facilitates your daily routine

Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel) With Bakelit Handle

Dimensions: 39.3 x 21.5 x 6.6 cm

Weight: 0.735 kg

Capacity: 1.2 L

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Before using the frying pan for the first time, remove all tags and wash it. After that, grease the surface with oil and heat the pan up on low heat for 2-3 minutes, depending on the size of your frying pan. Let it cool down and wash it with sponge and mild detergent in lukewarm water. Rinse it.
• When preparing food, always use low or medium heat, which helps preserve nutrients.
• When the frying pan is used on a gas cooker, the flame must not go higher than the bottom of the pan. If using a hot plate, itmust be the same diameter or smaller than the bottom of the pan.
• To preserve the coating, do not use utensils with metallic tips. We recommend using only nylon, silicone or wooden utensils.
• Do not heat up food by placing one frying pan of the same diameter inside another. This is dangerous, as it creates a vacuum seal making it impossible to separate them.
• Do not leave an empty frying pan over a heat source.
• Only place hot pans on heat-resistant surfaces.
• Always let your frying pan cool down before immersing it in water.
• It can go in the oven to gratin or finalize dishes at a maximum temperature of 260¡C. Changes in color might happen.
• If you burn food, leave the frying pan to soak in water for a while before washing it.